Description
The 3-Year Aged Chenpi Tangerine Peel (135g/4.76oz) uses sun-ripened Chachi mandarins from Xinhui’s core growing region. Each fruit is hand-processed using the traditional “Three-Cut” peeling technique, forming triple-petaled peels that undergo sun-drying and a meticulous 3-year aging process. Shedding temporal complexity to reveal essential flavors, this Chenpi brews into a radiant golden liquor with intense citrus sweetness and a refreshing, lingering aftertaste.
Health Benefits:
Digestive Wellness: Regulates qi, strengthens the spleen, and alleviates bloating/indigestion.
Respiratory Relief: Reduces phlegm, soothes coughs, and eases asthma.
Metabolic Support: Aids blood pressure, glucose regulation, and lipid metabolism.
Emotional Balance: Eases stress, anxiety, and insomnia while boosting immunity.
Women’s Health: Warms the body to relieve menstrual discomfort.
Usage Tips:
Adjust dosage based on constitution: higher intake for cold-sensitive bodies; pair with cooling herbs (e.g., chrysanthemum) for heat-sensitive users.
Contraindications: Pregnant/nursing women and chronic illness patients should consult physicians.
Storage & Aging:
No expiration date when stored in dry, ventilated, light-protected, and pest-free conditions. Use ceramic jars, glass containers, or sealed bags to minimize oxidation. Decade-aged Chenpi requires periodic checks for pests/mold. With time, its aroma deepens into an earthy richness, enhancing both culinary and medicinal value.
